favorites functions apaizza bar homemadegnocchi
preload image preload image

We offer from traditional hearty dishes, to amazing and tantalizing seafood delicacies 

A place that reflects your style and your need for perfection is always hard to find, especially when you have guests to impress.

Our delicious Brick Oven pizza! Always hand tossed, always hand made with the freshest ingredients!

With three full bars, we will make sure you will have a great time!

We are looking forward to bringing back the traditional Italian cooking that we were brought up with in our hometown in Italy.

Once you try their food you will want to go again and again. Can't wait to go back!

Great owners, great staff, great restaurant and amazing food!!

Gnocchi is to die for! Cute restaurant with an exquisite menu!

The Boston Globe "The spice here is generous, as is the portion. In this beautifully presented classic, thick garlic slices are removed from the oil just as they begin to turn golden, to join crisp fried parsley on the side of the bowl, a rustic plating as charming as the restaurant itself."
Ristorante Marcellino
Cooper Street
Waltham, MA 02453
T. 781-647-5458 F. 781-647-3156
Join Our Mailing List!


Salvatore Torcasio and his family opened up Ristorante Marcellino back on March 17, 1997. After nearly three and a half years of bringing fine Calabrese cuisine to Waltham, Massachusetts, they decided to take a short break from the restaurant business. On August 11, 2000, Marcellino’s closed its doors but it would not be long before its return to the quiet Cooper Street neighborhood in Waltham. On November 18, 2002, Ristorante Marcellino re-opened to bring back the fine Calabrese cuisine that so many patrons had been missing. The family owned and operated business strives on the belief that each dish should be made to order using fine ingredients such as extra virgin olive oil, homemade pastas and sauces, and freshly made bread in their wood burning brick oven.Ristorante Marcellino is looking forward to bringing back the traditional Italian cooking that owners Salvatore and Giovannina were brought up with in their hometowns in Calabria, Italy.

Come and join us soon!